Homemade Ranch Dip

🥘 Ingredients

• dried chives
  1/2 tsp
• dried dill weed
  3/4 tsp
• dried parsley
  1/2 tsp
• garlic powder
  1/2 tsp
• ground black pepper
  1/8 tsp
• lemon juice or white vinegar
  1 tbsp
• mayonnaise
  3/4 c
• onion powder
  1/4 tsp
• salt
  1/8 tsp
• sour cream
  3/4 c

1. 1

   Combine 3/4 cup mayonnaise , 3/4 cup sour cream , 1/4 – 3/4 tsp dried dill weed , 1/2 tsp dried parsley , 1/2 tsp dried chives , 1/2 tsp garlic powder , 1/4 tsp onion powder , 1/8 tsp salt , 1/8 tsp ground black pepper , 1-3 tsps lemon juice or white vinegar in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.

   mayonnaise: 3/4 c, sour cream: 3/4 c, dried dill weed: 3/4 tsp, dried parsley: 1/2 tsp, dried chives: 1/2 tsp, garlic powder: 1/2 tsp, onion powder: 1/4 tsp, salt: 1/8 tsp, ground black pepper: 1/8 tsp, lemon juice or white vinegar: 1 tbsp
2. 2

   This dip will keep nicely in the refrigerator for up to a week. Enjoy!